Sunday Sup: Fruit Salad

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February 19, 2017 by tahenryauthoress

You’ll pardon my lazy easy recipe but I’m in Berlin right now and I got better things to do. There are gluten free donuts calling my name … on my way to the Allied Museum.

Fruit salad. I know this is easy. But follow this little secret and people will go mad over it.

So throw in your chopped up fruit. I many different colors so it looks visually appetizing. Blackberries, Blueberries, apples, cuties, grapes, strawberries if you know no one is allergic….

Juice a large orange, blood orange maybe. Add maple syrup while stirring. You want to stop pouring when the fluid looks just a tinge brown. If you’re a measurer, 2/3 juice to 1/3 maple. Pour over your salad and toss.

That’s it. Simple, easy. But you will come home with an empty bowl every time.

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