October 2, 2016 by tahenryauthoress
Sometimes I think my kiddo is pretty weird. He doesn’t like much fruit except berries. He LOVES berries. So when I found this recipe on How Sweet It Is, he initially said ick. Peaches.
But then I mentioned I could make it with Blueberries and it was on like donkey kong.
If you want to see the original recipe, click here. What follows is my bastardization…
Baked Blueberry and Cream Oatmeal
Turn your oven to 350, preheat.
Put 1/4 cup of good butter in 2 quart baking dish.
Slide the dish in the oven. Yes. Put it in. All will be well.
Now in a big bowl measure 3 cups oats, 1/2 c coconut or maple sugar, 2 teaspoons baking powder, and a dash of nutmeg. Stir.
In a little bowl whisk together 1 & 1/2 c whole milk, 2 eggs, 1 tsp vanilla (more or less).
Add the wet to the dry.
Add a generous amount of frozen blueberries (raspberries, strawberries, blackberries, or even peaches).
Remember that dish in the oven, yep, check on it. Your butter should be just about melted and your oven should be just about 350 now.
Add the bowl of glop to the butter dish, stir.
Bake for 25-30 minutes until golden.
My kiddo likes it with whipped cream.
If you compare the two recipes, you’ll notice I change or remove all the cane sugar products. They don’t agree with me.